|
Vegetable Oil Specifications:
|
RBD Palm Oil |
RBD Palm Olein |
RBD Palm Stearin |
| Free Fatty Acid |
0.1% Max |
0.1% Max
| 0.2% Max
|
| Moisture & Impurities |
0.1% Max |
0.1% Max
| 0.15% Max
|
| Iodine Value |
50-55 |
56 Min
| 48 Max
|
| Melting Point |
33-39 |
24 Max
| 44 Min
|
| Cloud Point |
N/A |
10 Max
| N/A
|
| Colour |
3R 30Y Max |
3R 30Y Max |
3R 30Y Max |
Vegetable Fats Specifications:
| Edible |
Applications |
Packing (Kg) |
FFA (Max%) |
M&I (Max%) |
IV |
SMPT |
Colour |
| Shortening |
Biscuits,cakes,wafers, breads & pastries |
20 or 25
PE lined carton |
0.1 | 0.1 | 42-55 | 36-48 | 3R 30Y
|
| Vegetable Ghee |
Cooking,frying,sweets & confectioneries |
1,2,4,5
15 & 16
| 0.1 | 0.1 | 45-50 | 39-44 | 3R 30Y
|
| Dough Fat |
Bread, bakery & confectioneries |
16 or 18
PE lined carton
| 0.1 | 0.1 | 48 | 50-53 | 3R
|
| Margarine |
Cakes, creaming, spread, baking, pastries & cooking |
16 or 18
PE lined carton
| 0.2 | 16 | 40-44 | 37-41 | 8R
|
Speciality Fats Specifications:
| Edible |
Applications |
Packing (Kg) |
FFA(Max%) |
M&I(Max%) |
IV |
SMPT |
Colour |
| Cocoa Butter Subtitute |
Chocolate & coating chocolate |
20 or 25
PE lined carton
| 0.1 | 0.1 | 1 | 33-35 | 1R 10Y
|
| Coating Fat |
Cocoa fat replacer |
20 or 25
PE lined carton
| 0.1 | 0.1 | 5-8 | 34-38 | 1R 10Y
|
| Ice Cream Fat |
Ice cream |
20 or 25
PE lined carton
| 0.2 | 0.15 | 9-11 | 31-33 | 1R 10Y
|
| Frying Fat |
Deep frying and fast food |
20 or 25
PE lined carton
| 0.1 | 16 | 50-55 | 33-39 | 3R 30Y
|
|
|
